Bhairab Ganguly College

Department of Food & Nutrition

About the Department

• General course introduced in 2016
• Honours course introduced in 2018
• Intake capacity in Honours Course is 25

Faculty                

• Dr.Shubhendu Dhara,M.Sc., Ph.D., Assistant Professor in Chemistry, [In-Charge]
• Dr. Neepa Bannerjee, M.Sc., Ph.D. SACT-I

Non-teaching staff

• Deepjoy Das, Laboratory Attendant (College Appointed)

Infrastructure   

• Well Equipped laboratory with sophisticated instruments for carrying out practical classes
• Rich collection of books at Seminar Library
• Computer and Internet facility for students

Facilities

• Regular teaching-learning evaluation along with smart class room teaching
• special lecture session and seminar,
• students’ seminar and group discussion
• project works under due guidance,
• laboratory demonstration,
• Access to the central library with rich collection of text books as well as reference books
• Computer and internet facility

Special activities   

• visit to reputed food and nutrition laboratories in adjacent institutes
• Students involvement in various educational and social activities